Garage gourmet

Mock Lobster Alfredo

Make a roux in a large skillet:
1 small onion
2 T butter
2 T flour

Add:
2-3 cups milk (no measuring when you cook in the garage!)
1 cup shredded parmesan (use the real stuff, you know, the container that you pitched into the freezer a couple months ago that was getting short on date)
2 packages lobster chunks (like Krab, only better)

In a separate pot, cook 1/2 package egg noodles. When the noodles are almost done, add a pound of asparagus. Drain veggies and noodles and add to parmesan pan!