Crock Pot Roast Beef Shred

Go figure, I have this great kitchen now, and I made something in the crock pot. In July.
This turned out SO GOOD, and fall-apart tender.

Crock Pot Roast Beef Shred

3-4 pound beef roast (mine was frozen)
1/2 c water
1 pkg Lipton Onion Soup mix
1/2 large onion, rough chopped
1/4 c minced garlic (I buy the big jars)
1/4 c BBQ sauce

Add frozen roast and all ingredients to crock pot. Cook on low all day. Mine was completely falling apart and juicy after about 10 hours of cooking time.

Serve over mashed potatoes.

Notes: Fresh mushrooms would have been good in this.